Modern cafe / Francisco J Migoya; Culinary Institute of America.
Material type: TextLanguage: English Publication details: John Wiley, 2010. New Jersey:Description: viii, 550 pISBN:- 9780470371343
- 647.9573 MIG-M
Contents:
The bakery --
The pastry shop --
The savory kitchen --
Beverages --
The retail shelf --
Glossary.
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | Library, SPAB H-1 | Non Fiction | 647.9573 MIG-M (Browse shelf(Opens below)) | Available | 002723 |
Total holds: 0
Browsing Library, SPAB shelves, Shelving location: H-1, Collection: Non Fiction Close shelf browser (Hides shelf browser)
646.78 CHA-F Five love languages: how to express heartfelt commitment too your mate / | 647.94 BEN Benchmarks in hospitality and tourism / | 647.95 KAT-D Design and equipment for restaurants and foodservice : A Management View / | 647.9573 MIG-M Modern cafe / | 650.01513 DAV-P Parry's valuation and investment tables / | 650.1 HIL-T Think & grow rich / | 650.1 LEC-T Three feet from gold : turn your obstacles into opportunities! / |
Include bibliographical reference and Index.
The bakery --
The pastry shop --
The savory kitchen --
Beverages --
The retail shelf --
Glossary.
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