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Modern cafe /

Migoya, Francisco J.

Modern cafe / Francisco J Migoya; Culinary Institute of America. - New Jersey: John Wiley, 2010. - viii, 550 p.

Include bibliographical reference and Index.

The bakery --
The pastry shop --
The savory kitchen --
Beverages --
The retail shelf --
Glossary.

ISBN: 9780470371343

Subjects--Topical Terms:
AR
Restaurants--United States.
Restaurant management.
Restaurant management --United States.

Dewey Class. No.: 647.9573 / MIG-M

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