| 000 | 00804nam a2200217 4500 | ||
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| 005 | 20250108200714.0 | ||
| 008 | 250108b |||||||| |||| 00| 0 eng d | ||
| 040 | _aMAIN | ||
| 041 | _aEnglish | ||
| 100 |
_aPatel, Hiren _963733 |
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| 245 |
_aPotential use of Banana peels for the Production of Fermented Products / _cHiren Patel, Anchit Patel, Tejash sarati |
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| 650 |
_aBanana peel _963734 |
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| 650 |
_aAlcohol _956986 |
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| 650 |
_aCitric acid _963735 |
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| 650 |
_aFermentation. _963736 |
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| 700 |
_aPatel, Anchit _4Co- Author _963737 |
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| 700 |
_aSurati, Tejash _4Co- Author _963738 |
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| 700 |
_aSurati, Tejash _4Co- Author _963738 |
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| 773 | 0 |
_08774 _912503 _dNew Delhi : Serials Publications, 2004. _oJ000880 _tInternational Journal of Environment & Development _x09733574 |
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| 942 | _cART | ||
| 999 |
_c15442 _d15442 |
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