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100			_aLevkoe, Charles Z. _956575
245			_aRace, privilege and the exclusivity of farm internships: _bEcological agricultural education and the implications for food movements/
260			_bSage, _c2020.
300			_aVol. 3, Issue 2, 2020 ( 580–598 p.).
520			_aInternships have become a prominent way of training new ecological farmers across North America. This paper interrogates the social identities of these interns asking: Who is being trained as the next generation of ecological farmers and what are the implications for food movements more broadly? Our research reveals a series of privileges associated with the ability to work for little or no remuneration and to access rural spaces where most internships are located. We argue that, while providing valuable knowledge and skills, the dominant model of ecological farm internships privileges white, middle-class young people and creates barriers to entry for racialized people, thereby limiting access to the subsequent education, training and other privileges awarded as part of the experience. In addition, this model hinders opportunities for building a more diverse ecological farming sector by reproducing a particular kind of farmer, limiting the impact of food movements.
700			_aOffeh Gyimah, Abena _958128
773	0		_012446 _917117 _dLondon: Sage Publication Ltd, 2019. _tEnvironment and Planning E: Nature and Space/ _x 25148486
856			_uhttps://doi.org/10.1177/2514848619872616
942			_2ddc _cEJR
999			_c14774 _d14774