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100			_aDiehl, Jessica A. _956570
245			_aAccess in the Food Environment: _bA Health Equity Approach Reveals Unequal Opportunity/
260			_bSage, _c2020.
300			_aVol 40, Issue 1, 2020 ( 69–81 p.).
520			_aEvidence shows that not all places offer people equal access to affordable, healthy food; unequal access is a potential explanation for disparities in health. This study applied the theoretically grounded social science concept of health equity to shift the focus from equal (same for all) to equitable (needs-based) access. Using data from Taking Neighborhood Health to Heart (TNH2H), a large community-based participatory research (CBPR) initiative in Denver, Colorado, this article examines how food access can vary based on social advantage and disadvantage (n = 926). Findings uncovered important inequities and demonstrated a new and promising approach to understanding the food environment–health relationship.
700			_aHeard, Debbie _956571
700			_aMain, Deborah S. _956572
773	0		_09172 _917020 _dSage, _t Journal of Planning Education and Research _x 0739-456X
856			_uhttps://doi.org/10.1177/0739456X17745358
942			_2ddc _cEJR
999			_c14118 _d14118