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100			_a Vergara-Perucich, José-Francisco _950174
245			_aBread for advancing the right to the city: academia, grassroots groups and the first cooperative bakery in a Chilean informal settlement/
260			_bSage, _c2019.
300			_aVol 31, issue 2, 2019 : (533-551 p.).
520			_aThis article describes the creation of a cooperative bakery whose significance is fourfold: (1) it is the first located inside a Chilean campamento (informal settlement); (2) it was organized and managed by inhabitants, mostly Latin American immigrant women; (3) its implementation faced diverse conflicts that serve as lessons for similar experiences; and (4) it provides evidence from the field about strategies for advancing the right to the city agenda. The bakery was conceived by the community as a strategy to control the means of production. The study used a critical research approach, whereby researchers assumed an active role in the community processes around the formation of the cooperative. The article discusses the potential of cooperative socioeconomic organization as a path to developing community autonomy. It presents the Rayito de Sol bakery with its highs and lows, and reflects on the results of the project as a spatial, social and political approach to the relationship between academic communities and public institutions.
650			_aAntofagasta, autonomy, _950175
650			_a campamentos, _950176
650			_a Chile, _950177
650			_a cooperativism, _950178
650			_a right to the city, _949205
650			_a role of academia / self-management _950179
700			_aArias-Loyola, Martín _950180
773	0		_08744 _916490 _dLondon Sage Publications Ltd. 1989 _tEnvironment & urbanization _x0956-2478
856			_uhttps://doi.org/10.1177/0956247819866156
942			_2ddc _cART
999			_c12572 _d12572