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100			_aMiyaoka, Satomi _949338
245			_aInfluence of Chewing Cycles on Flavor Recognition Time in Healthy Adults/
260			_bsage _c2019
300			_aVol 48, Issue 7, 2019: (629-637 p.).
520			_aFlavor recognition times were measured in 23 young, healthy participants of both sexes using an electromyography-based system. The participants were instructed to chew a gummy candy, which was randomly selected among six commercially available types, and to press a button immediately on flavor recognition. A total of 107 normally distributed, flavor recognition times were analyzed, with an average time of 7.5 seconds (± 2.34 seconds, standard deviation). No significant differences were found among the six types of candies in terms of recognition time. Analysis of the association between flavor recognition and chewing phase showed that 70 (65%) of the analyzed 107 recognition signals occurred between 0.2 seconds before and 0.4 seconds after the end of jaw closing. Recognition signals occurring during the jaw-opening phase prolonged its duration by an average of 21%, whereas those occurring during the jaw-closing phase did not influence it.
650			_aflavor, _949339
650			_arecognition time, _949340
650			_a jaw closing, _949341
650			_ajaw opening, _949342
650			_ahuman _949343
700			_a Iwamori, Hajime _949344
700			_aMiyaoka, Yozo _949345
773	0		_012374 _916462 _dSage, _tPerception _x1468-4233
856			_uhttps://doi.org/10.1177/0301006619851426
942			_2ddc _cART
999			_c12441 _d12441