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1.
Hospitality and restaurant design No. 3 / edited by Roger Yee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Visual Reference Publications, 2004
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.71 HOS.

2.
Commercial space edited by Uje Lee by Series: C3 Topic
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Seoul : C3 Publishing, 2008
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.20222 COM.

3.
Interior space of the USA : a pictorial review of significant interiors Series: Space
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Melbourne : Images, 1994
Availability: Items available for loan: Library, SPAB (1)Location, call number: L-1 729.240222 INT.

4.
Hotel space / Montse Borras by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beverly : Rockport, 2008
Availability: Not available: Library, SPAB: Checked out (1).

5.
Jean - Pierre Heim, Architect
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Visual Reference publication, 2003
Availability: Items available for loan: Library, SPAB (1)Location, call number: J-1 720.92 JEA.

6.
Design and equipment for restaurants and foodservice : A Management View / Costas Katsigris and Chris Thomas by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey: John Wiley, 2009
Availability: Items available for loan: Library, SPAB (1)Location, call number: H-1 647.95 KAT-D.

7.
Modern cafe / Francisco J Migoya; Culinary Institute of America. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey: John Wiley, 2010
Availability: Items available for loan: Library, SPAB (1)Location, call number: H-1 647.9573 MIG-M.

8.
Detail: Interior plus architecture / edited by Choi Jihyun, Ha Jihae, Kim Hyeongmin by Series: Interior World
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Seoul : Archiworld, 2009
Availability: Items available for loan: Library, SPAB (2)Location, call number: K-2 729 INT, ...

9.
New space / Spa and Entertainment / edited by Choi Ji-hyun by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : CBS Publishers & Distributors, 2009
Availability: Items available for loan: Library, SPAB (2)Location, call number: K-1 725.8 NEW, ...

10.
Indian standard: code for functional requirements of hotels, restaurants and other food service establishments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Bureau of Indian Standards 1991
Availability: Items available for loan: Library, SPAB (2)Location, call number: Small 728.50218 COD, ...

11.
Indian standard: fire safety in hotels - code of practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Bureau of Indian Standards 2005
Availability: Items available for loan: Library, SPAB (1)Location, call number: Small 728.50218 FIR.

12.
Italian new shops : 44 outstanding cafes, restaurants, fashion shops & specialty shops / Yoichi Horimoto by Series: Shop Design Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo : Shotenkenchiku Sha Co., 2003
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.210945 HOR-I.

13.
New restaurants in USA-2 / Matteo Vercelloni ; edited by Silvio San Pietro by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Milano : Edizioni L'archivolto, 2003
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.71 VER-N.

14.
World restaurants & bars 3 / edited by Kei Murakami by Series: Shop Design Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo : Shotenkenchiku-Sha, 2005
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.71 WOR.

15.
World restaurants & bars 5 : focusing three cities Barcelona & New York & Paris / edited by Kei Murakami by Series: Shop Design Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo : Shotenkenchiku-Sha, 2006
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.71 WOR.

16.
Modern japanese style in bars & restaurants / edited by Ichiro Fujino by Series: Shop Design Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Sueyoshi Marakami, 2003
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.710952 MOD.

17.
New restaurants 2 in Italy / Paola Gallo and Silvio San Pietro by Series: Nuovi Ambienti Italiani
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Edizioni L'Archivolto, 2008
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.710945 GAL-N.

18.
Casual restaurants & bars : 60 outstanding casual restaurants, grill & beer restaurants, dining bars Series: Shop Design Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Shotenkenchiku Sha, 2003
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.71 CAS.

19.
Cafes & restaurants 5 : 62 out standing cafes, tearooms and light meal restaurants Series: Shop Design Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo : Sueyoshi Murakami, 2006
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.710952 CAF.

20.
Transparent /light-penetrating material in shop design / edited by ichiro Fujino by Series: Shop Design Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo : Shotenkenchiku Sha, 2007
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.210952 TRA.

21.
Compact shops 2 by Series: Shop Design Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo : Sueyoshi Murakami, 2006
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.21 COM.

22.
Shop facades 2 : Style book for shop facades design Series: Shop Design Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo : Sueyoshi Murakami, 2005
Availability: Items available for loan: Library, SPAB (1)Location, call number: L-1 747.8521 SHO.

23.
World restaurants & bars 7 / edited by Kei Murakami by Series: Shop Design Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo : Sueyoshi Murakami, 2008
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.71 WOR.

24.
World restaurants & bars 6 / edited by Kei Murakami by Series: Shop Design Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo : Sueyoshi Murakami, 2006
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.71 WOR.

25.
World restaurants & bars 2 / edited by Kei Murakami by Series: Shop Design Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo : Sueyoshi Murakami, 2004
Availability: Items available for loan: Library, SPAB (1)Location, call number: K-1 725.71 WOR.

26.
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