Lawson, Fred <br/><br/>
Restaurants, clubs and bars :   planning, design and investment for food service facilities / 
Fred Lawson 
 - 2nd ed. 
 - Oxford :  Architectural Press,  2003. 
 - 332 p. 
<br/><br/><label>ISBN: </label>9780750620765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AR<br/>Services --Food--United States<br/>Planning--space--United States
<br/><br/><label>Dewey Class. No.: </label>725.71  / LAW-R