TY  - BOOK
AU  - Migoya, Francisco J.
AU  - Culinary Institute of America.
TI  - Modern cafe
SN  - 9780470371343
U1  - 647.9573 
PY  - 2010///
CY  - New Jersey
PB  - John Wiley
KW  - AR
KW  - Restaurants
KW  - United States
KW  - Restaurant management
N1  - Include bibliographical reference and Index; The bakery --
The pastry shop --
The savory kitchen --
Beverages --
The retail shelf --
Glossary
ER  -