TY  - SER
AU  - Parks, Courtney A.
AU  - Jaskiewicz, Lara J.
AU  - Dombrowski, Rachael D.
AU  - Fricke, Hollyanne E.
AU  - Hortman, Sarah B.
AU  - Trumbull, Elissa
AU  - Hesterman, Oran B.
AU  - Yaroch, Amy L.
TI  - What Characteristics Define Participants of Michigan’s Healthy Food Incentive Program
PY  - 2020///
PB  - Sage, 
N2  - To characterize participants of a statewide healthy food incentive program in terms of shopping behaviors, surveys were collected at farmers markets (N = 436) and grocery stores (N = 131). Farmers market and grocery store respondents were mostly forty-five to fifty-four years old (21 percent to 24 percent) and female (72 to 82 percent). Grocery store respondents were more diverse. Farmers market participants were more likely to be female (p = .011), not have children (p = .006), and traveled further compared to grocery store participants. As healthy food incentive programs expand, participant characteristics should inform tailored outreach to expand to diverse populations to have a greater public health impact
UR  - https://doi.org/10.1177/0739456X18772081
ER  -