Eating India: (Record no. 2771)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01868nam a2200217Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250110121326.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160802s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780143063094 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.120954 |
| Item number | BAN-E |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Banerji, Chitrita |
| 245 ## - TITLE STATEMENT | |
| Title | Eating India: |
| Remainder of title | an Odyssey Into the Food and Cultural of the Land of Spices/ |
| Statement of responsibility, etc | Chitrita Banerji |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Penguin Books, |
| Year of publication | 2007. |
| Place of publication | New York: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xix, 265 p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1.Bengal land of a thousand rivers--<br/>2.In pursuit o fthe portuguese : from bengal to Goa--<br/>3.Road food on the highway--<br/>4.The anglo Indian table--<br/>5.Pilgrimage and pageantry in Amritsar--<br/>6.Banquets of the imperial palace Muslim style --<br/>7.Benaras feasting and fasting in Shiva's city--<br/>8.Art and texture on the Gujarati platter --<br/>9.Bombay city by the sea--<br/>10.Kerala rich cuisines of the pepper kingdom --<br/>11.The vanishing jews of India--<br/>12.The Indiagenous pot --<br/>13.Saffron desires |
| 520 ## - SUMMARY, ETC. | |
| Abstract, etc | "In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Along the way, she visits traditional weddings, tiffin rooms, city markets, roadside cafes and tribal villages, to find out how India's turbulent history has shaped its people and its cuisine. Beautifully illustrated throughout, Eating India will stand as an authority on Indian food for years to come. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Habits |
| Geographic subdivision | India |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Social Life and Customs |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cultural Aspects |
| Geographic subdivision | India |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Non Fiction | Library, SPAB | Library, SPAB | G-1 | 02/08/2016 | 003500394.120954 BAN-E 00000101 20110705 2532 20110926 WELLWO 00037500 SPAB/LIB/2009-10/B | 375.00 | 394.120954 BAN-E | 003500 | Books |