Active Methods Concerning Skills Formation of the Sensory and Textural Analysis of Cheese (Record no. 10824)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01812nab a2200265 4500 |
| 005 - DATE & TIME | |
| control field | 20201202152227.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201202b ||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tita,, Mihaela |
| 245 ## - TITLE STATEMENT | |
| Title | Active Methods Concerning Skills Formation of the Sensory and Textural Analysis of Cheese |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Sage, |
| Date of publication, distribution, etc | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | Vol 51, Issue 2, 2019:( 269-288 p. ) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The fundamental objective of this research is establishing favorable active methods applied to students in laboratory work, taking into account the peculiarities of students and the theme specificity so that they form certain practical skills to sensory and textural analysis of cheese. For the research purposes, students were grouped from one of the specializations in two heterogeneous groups. Taking into account their potential for learning, a different method of teaching and learning was applied separately for both groups of students. These methods are associated with other active methods for the skills training of sensory analysis of cheese and to stimulate the student’s creativity. Finally, the same process of assessment is applied to the students and evaluation results of the two groups of students will be compared, by following to determine the effectiveness of the educational process in the case of two different methods and the measures that are required. |
| 650 ## - Subject | |
| Subject | practical skills, |
| 650 ## - Subject | |
| Subject | evaluation, |
| 650 ## - Subject | |
| Subject | methods, |
| 650 ## - Subject | |
| Subject | teaching, |
| 650 ## - Subject | |
| Subject | learning |
| 700 ## - Added Entry Personal Name | |
| Added Entry Personal Name | Tufeanu, Roxana |
| 700 ## - Added Entry Personal Name | |
| Added Entry Personal Name | Tita, Ovidiu |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 10744 |
| Host Itemnumber | 15403 |
| Place, publisher, and date of publication | Sage Publisher, |
| Title | Education and urban society |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://doi.org/10.1177/0013124517716259 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| -- | 33398 |
| 650 ## - Subject | |
| -- | 33399 |
| 650 ## - Subject | |
| -- | 32637 |
| 650 ## - Subject | |
| -- | 33400 |
| 650 ## - Subject | |
| -- | 33401 |
| 650 ## - Subject | |
| -- | 32180 |
| 700 ## - Added Entry Personal Name | |
| -- | 33402 |
| 700 ## - Added Entry Personal Name | |
| -- | 33403 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | ddc |
No items available.